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We hope you got insight from reading it, now let’s go back to qeema matar recipe. You can cook qeema matar using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Qeema Matar:
- You need 1/2 kg Beef mince (Qeema)
- Get 1/2 Cup Frozen Peas
- You need 1 tbsp Ginger Garlic paste
- Take 1 Onion medium size (sliced)
- Provide 1/2 Cup Tomatoes paste
- You need 1/2 tsp Red chilli flakes
- Get 1/2 tsp Red chilli powder
- Provide 1/2 tbsp coriander powder
- You need 1/2 tbsp cumin seeds powder
- You need 1/2 tsp Turmeric powder
- Get 2 tsp salt
- Get 1 tsp All spice's powder
- Use 2 tbsp coriander leave
- You need 2 Greeen Chili 🌶️ Sliced
- Prepare 1/2 Cup Oil
- Take 1 Glass water
Steps to make Qeema Matar:
- In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
- Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
- Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
- Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
- Once water drys add fresh coriander, green chillies.
- Qeema matar is ready serve with garam garam chapati / naan 😋
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