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We hope you got benefit from reading it, now let’s go back to mathi curry recipe. You can cook mathi curry using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mathi curry:
- Take 500 gm Sardines (mathi fish)
- Get 1 cup Onion
- Take 1/2 cup Shallots
- Provide 1 and 1/2 tabspn Ginger crushed
- Take 4 nos Green chilli
- Provide 1/2 cup Tomato
- Prepare 1 gooseberry size Tarmarind
- You need 1/2 teaspoon Mustard seed
- You need 1/4 teaspoon Fenugreek seed
- Get 2 string Curry leaves
- Prepare 1/4 teaspoon Turmeric powder
- Take 3tabspn Red chilli powder
- Provide 1tabspn Coriander powder
- Get 2 tabspn Oil
- Use 2 tabspn Coriander leaves
- Take to taste Salt
Steps to make Mathi curry:
- Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
- In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. #mathi_curry Mathi (മത്തി) OR Sardine are commonly available healthy fish variety worldwide. Dried bitter gourd curry (Vegetarian version).
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