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The ingredients needed to cook Aloo Matar Poha (pan Indian hybrid recipe):
- Prepare 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
- Provide 1 onion chopped
- Take 4 green chillies, slit
- Prepare 1 tsp ginger paste
- Take 1 potato chopped
- Prepare 1/2 cup frozen pea
- Get 1 Cinnamon stick
- Get 1 cardamom
- Provide 4 cloves
- You need 1 tsp cumin seeds
- Take 1 tsp Garam masala
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp Kashmiri chilli powder
- You need 1/2 tsp turmeric powder
- Prepare to taste Salt
- You need 2 tbsp oil
Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant.
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy
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