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We hope you got benefit from reading it, now let’s go back to matar aalo pulao recipe. To make matar aalo pulao you only need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Matar aalo pulao:
- Get 1 cup oil
- Prepare Onion 1 large
- Take Tomato 1 medium size
- Take Yoghurt half kg
- Provide 22 Green chilli
- Provide leaves Fresh mint and coriander few
- Get 1 tsp Ginger garlic paste
- Take to taste Salt
- Provide 1 tbsp Chicken powder
- Get Chicken cubes 1
- Get Potato 4 medium size
- Use Peas half cup
- Use 1 piece Cinnamon
- Use 4-5 Green cardamom
- Use Cloves 4-5
- You need Cumin half tsp
- Provide 4-5 Whole red chilli
- Prepare Nutmeg, mace 2-3 small pieces
- Get 4-5 Black peppercorns
- Use 1 Black cardamom
- Use Water as required
- Take 1 kg Rice
- Provide 1 pinch All spice powder
- Use Fresh coriander for garnishing
- Provide Fenugreek leaves for garnishing
- Provide Green chilli kati hui for garnishing
Steps to make Matar aalo pulao:
- Sb se phele dahi, green chilli, tamatar, dhania, podina aur pani dal kar grind kar lein
- Pyaz ko kat kar light brown fry kar lein phr is me adrak lehsan paste, all spice, cumin, lal gol mirch dal kar 2 min fry karein
- Is ke bd grind kia hua mixture dal de phr namak, chicken cube aur chicken powder dal kar bhune aur matar aalo dal de
- Aalo gl jaye to is me chawal ka pani aur namak dal de aur ubal aane de
- Ubal aane ke bd chawal dal de aur full flame par pakaye jab tak pani dry na hojaye
- Pani dry hojaye to is me fresh coriander, all spice powder, fenugreek leaves aur green chilli dal kar dum par de dy
- Pulao tyar hai..💕
Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned.
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