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We hope you got benefit from reading it, now let’s go back to slow cooker jambalaya recipe. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Jambalaya:
- Use 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Use 1 tsp salt
- Provide 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Get 2 medium chopped onions
- Provide 2 clove minced garlic
- Use 2 bell peppers
- Get 2 celery stalks
- Use 2/3 cup smoked ham
- You need 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Provide 1 cup chicken stock
- Provide 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Take 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Provide 1 cup sweet corn
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all.
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