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Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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You may also make healthy choices out of a lunch menu by looking for a healthy eating segment. Since the foods that we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating sections on their own menus. These sections are often filled with low calorie meals and side dishes, in addition to those that are low in fats or saturated fats.
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Even if after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Obviously, you may want to take more actions to ensure you opt for a healthy meal, but if you choose to forgo low calories for taste, require extra measures to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to slow-cooker potato soup recipe. To make slow-cooker potato soup you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Slow-cooker Potato Soup:
- Use 5 lb potatoes, scrubbed and diced to 1in pieces
- You need 1 cup carrot, raw and finely diced
- Prepare 1 cup celery, finely diced
- Take 1 tbsp onion powder
- Get 1 1/2 tsp garlic powder
- Get 8 cup chicken stock
- You need 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Use 1 can evaporated milk (12oz)
- Use 2 cup dried potato flakes (instant mashed potatoes)
- Get 1 packages cream cheese (8oz, softened)
- Provide 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
Crowd pleaser: everyone LOVES creamy Potato Soup. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right? The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker.
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