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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways that you could make healthy decisions from a dinner menu. This can be best done by analyzing dinner pictures onto a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods in your own lunch menu, so you might choose to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make excellent side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressing. Obviously, you may want to take more actions to ensure you choose a healthy mealbut if you choose to forgo low calories for taste, require extra steps to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Get 250 gms paneer
  2. You need 2 onion
  3. Use 3-4 green chilli
  4. You need 200 gm spinach
  5. Take 10-12 cloves Garlic
  6. You need 1 inch Ginger
  7. Get 1 tsp garam masala
  8. Take 1 tsp cumin seed
  9. Take 1 bay leaves
  10. Get 1/2 tsp turmeric powder
  11. Take 1/2 tsp red chilli powder
  12. Provide 1 tsp besan (chana dal flour)
  13. You need to taste Salt
Steps to make Palak paneer:
  1. Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water
  2. Then make spinach puree and cut the paneer as per choice shape
  3. Heat the grill pan or normal kadai fry the paneer as per your choice
  4. I had grilled the paneer in grill pan
  5. Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste
  6. Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame
  7. Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame
  8. Then add paneer mix it well together saute for one min then turn off the gas
  9. Palak paneer is ready to eat with rice, puri, naan, chapati etc
  10. Don't cover with lid the colour goes out of spinach

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

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