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Before you jump to Buttery matar Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to buttery matar paneer recipe. To make buttery matar paneer you need 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Buttery matar Paneer:
- Get 200 gm paneer
- Use 1 bowl peas
- Get 50 gm butter
- Get 1 onion
- Get 2 tomatoes
- Provide 6-8 pods garlic
- Get 1 " piece ginger
- You need 2 Green chilli
- Use 3 tb sp chopped coriander leaves
- Use 1 tsp cumin seeds
- Prepare To taste salt
- Take 1 pinch asafoetida
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp coriander seeds powder
- Provide 8-10 cashew
- Use 4 almonds
- Prepare 1 glass water
Instructions to make Buttery matar Paneer:
- Cut paneer in small pieces. Peel and wash peas. Grate tomatoes and make puree for making gravy.
- Chop onion, ginger and garlic. Deep fry cashew and almonds in butter and make a paste by grinding it.
- Deep fry paneer cubes in butter. Remove paneer in plate.
- Add cumin seeds in the remaining butter and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and garlic and stir for two minutes. Add salt, red chilli powder, garam masala and coriander seeds powder and mix. Now add tomato puree and cook till oil leaves. Add cashew and almonds paste in it and mix.
- Now add Peas and paneer a d saute for 1 minute. Add 1 glass water and place the lid and cook till 2-4 whistles in pressure cooker. Switch off the flame and let pressure releases automatically.
- Transfer it in a serving bowl garnished with chopped coriander leaves. Serve hot with chapatti or rice.
This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! Making matar paneer at home is simple and easy. With this step by step photo recipe's perfectly balanced use of spices and correct proportion of mutter and paneer, it will be your best homemade. Matar Paneer-How to prepare Matar Paneer.
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