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We hope you got insight from reading it, now let’s go back to paneer aloo methi matar pulav recipe. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Aloo Methi Matar Pulav:
- You need 1 bowl paneer cubes
- Take 2 potatoes
- Take 1/2 bowl peas
- Get 1 bowl Methi (fenugreek leaves)plucked cleaned washed
- Provide 2 onion
- Use 1 tsp ginger garlic paste
- Provide 1 tsp garam masala powder
- Take 2 green chilli
- Provide to taste Red chilli powder andsalt
- Take 1 tsp Dhaniya jeera(Coriander cumin) powder
- Take as needed oil
Steps to make Paneer Aloo Methi Matar Pulav:
- Fry the potatoes in oil with little salt and redchilli powder and keep them aside
- I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
- Add onions, curry leaves, green chillies and methi leaves
- Once the onions change colour add ginger garlic paste
- Add green peas and potatoes and coriander
- Add this masala to boiling rice in cooker(electric)
- Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha
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