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Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

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We hope you got benefit from reading it, now let’s go back to matar paneer dhaba style with wheat flour butter naan recipe. To make matar paneer dhaba style with wheat flour butter naan you need 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Matar paneer dhaba style with wheat flour butter naan:
  1. Get 1 cup peas
  2. Get 200 gm paneer cut into cubes
  3. Provide 2 Onions
  4. Use 3 Tomatoes
  5. Prepare 1 tsp Ginger garlic paste
  6. You need 2 Green chillies
  7. Prepare 2 tsp Coriander leaves chopped
  8. Take To taste Salt
  9. Prepare 2 tsp Oil
  10. Prepare 1 tsp Garam massala
  11. Prepare 1/2 tsp Red chilli powder
  12. Provide 1/2 tsp turmeric powder
  13. You need 1/2 tsp dhania ( coriander)powder
  14. Prepare 2 Tsp Cream or fresh malai
  15. Prepare 1 tsp Jeera ( cumin ) seeds
  16. Provide 2 tej patta(bay leaf)
  17. Prepare 1 tsp Dried kasturi methi
  18. You need 2 tsp Butter
  19. Use Ingredients for wheat flour naan
  20. Use 1 1/2 cup Wheat flour
  21. Provide 1/2 cup Curd
  22. Use 1 tsp Sugar
  23. Prepare 2 tsp Oil
  24. Provide to taste Salt
  25. Get 1/2 tsp Baking powder
  26. Take As needed Chopped coriander leaves for garnish
  27. Take 2 tsp Kalonji(onion seeds) for garnish
  28. Use as needed Water
Steps to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Make this delicious Dhaba Style Paneer at home by following the instructions. Roasted Gram Flour / Roasted Besan. Mix well and then add a little. हिन्दी में पढिये : Matar Paneer Dhaba Style Recipe. Serve the steaming hot matar paneer sabzi with parantha, naan or chapatti and relish eating. Suggestions: After adding cream to the masala, keep stirring it constantly else the gravy can coagulate.

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