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We hope you got insight from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Use 450 gr white rice
- Take 100 gr pineapple, cut to taste
- Prepare 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Get 1 egg, made scrambled
- You need 30 gr cashew nuts, roasted/oven
- Prepare 20 gr raisins
- Provide 50 gr carrots, cut into small squares
- Use 50 gr string bean, cut to taste
- Get 4 cloves garlic, finely chopped
- Get 30 gr onion, thinly sliced
- Take 2 leeks, cut into 1 cm pieces
- Use 1/2 tsp ginger, grated/chopped finely
- Provide 50 ml coconut milk
- Get 1 Tbsp curry powder
- Get 1 Tbsp soy sauce
- Use 2 Tbsp fish sauce
- Provide 1/2 Tbsp tomato sauce
- Prepare 1/4 tsp pepper powder
- Get to taste Sugar and salt
- Provide Vegetable oil / olive oil for frying
- Provide COMPLEMENTARY INGRED.:
- Get 1 red chili, sliced
- You need 1 tbsp fried shallots
- Use 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
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