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We hope you got insight from reading it, now let’s go back to native moi moi (ekuru in yoruba) recipe. You can have native moi moi (ekuru in yoruba) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Native moi moi (ekuru in Yoruba):
- Get Beans
- Take Egg plant
- Use Atarodo
- Take Onions
- You need Ewedu
- Provide Red oil
- You need Knorr
- You need Nylon
Steps to make Native moi moi (ekuru in Yoruba):
- Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
- Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
- Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
- Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.
It gets most of its taste and colour from the stew it is served with. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Some call it white moi-moi, that's because its made from peeled beans as well.
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