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We hope you got benefit from reading it, now let’s go back to hungarian spinach dip recipe. To make hungarian spinach dip you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hungarian Spinach dip:
- Use 1 bag spinach
- Take Oil (just enough to cover bottom of whatever you make it in)
- Use 2-3 tsp minced garlic (or to taste)
- Provide 2 tbs flour
- Prepare 1 tsp vegeta (seasoning)
- Get Milk (eye ball, to taste)
Instructions to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
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