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The ingredients needed to make Bacon wrapped stuffed tenderloin:
- You need 1 pork tenderloin
- Provide 1 lb bacon
- Prepare 1 bunch mushrooms diced
- You need 1 red onion diced
- Use 1 red bell pepper diced
- Provide 1 bunch green onions diced
- Take seasonings ..your choice
- You need 1/3 cup bread crumbs
- Use 2 stalks celery sliced
- You need 1 can cream of celery and cream of mushroom soup
Instructions to make Bacon wrapped stuffed tenderloin:
- Sauté mushrooms,onions and bell pepper, add bread crumbs when almost done
- Slice tenderloin down the middle and lay on bacon
- Stuff that sauteed goodness in there close it up. Wrap bacon and secure with toothpicks
- Pre heat oven to 425
- Place tenderloin in baking dish and cover with cream of celery soup
- Cook uncovered for 30 minutes
- Pour cream of mushroom soup and 1 can of water over tenderloin
- Cover and cook until done
- Enjoy!
Trying to spice things up a bit, and put a fun twist on a pork tenderloin! I usually grill them, but wanted to try and bake one up, after stuffing it, then wrapping it all up in bacon!! It was fun to make with my boys~ they were very. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly.
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