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We hope you got insight from reading it, now let’s go back to khoya matar recipe. To make khoya matar you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Khoya matar:
- You need 250 gms boiled mater
- Take 150 gms khoya crumbled
- Provide 2 chopped tomatoes
- You need 2 onion chopped
- Take 2 slit green chillies
- Take 1 tbsp ginger garlic paste
- Use 2 tbsp oil
- Get 2 cloves
- Take 1 elaichi choti
- Prepare 6 kishmish
- You need 1 tsp coriander powder
- Prepare 1/4 tsp haldi(Turmeric) powder
- Use 1/2 tsp red chilli powder
- You need 1/2 tsp sugar
Steps to make Khoya matar:
- Ingredients
- Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
- Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
- Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
- Aall
- Garnish with coriander leaves.
Khoya and green peas in spices garnished with cashew nuts. Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries. It is excellent for main course, contains the sweetness of green peas and has. Khoya Matar is an awesome recipe made in the combined flavors of green peas and khoya.
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