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We hope you got insight from reading it, now let’s go back to chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing recipe. To cook chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- You need 1 bottle chocolate hard shell ice cream topping, divided
- Use 1 graham cracker crust (9 inches)
- Take 1 jar (10 ounces) marascnino cherries, drained
- Get 1 quart vanilla ice cream, softened
- Provide 1 1/2 packages of peanut butter cups, cut in fours
Instructions to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
- Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
- Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
- Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.
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