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The ingredients needed to cook Ropa Vieja:
- Take 1-3/4 pound beef I used eye of round
- Provide 1/2 pound carrots
- You need 1 large green bell pepper
- Prepare 1 teaspoon ground black pepper
- Get 1-1/2 teaspoon kosher salt
- Prepare 2 cup chopped celery
- Prepare 1 large onion
- Use 4 leaves bay leaf
- You need 1 teaspoon dried whole leaf oregano
- Get 2 cup beef broth
- You need 29 ounces crushed tomatoes
- Prepare 1 teaspoon ground cumin
- Use 1/2 cup sliced olives black or green
Steps to make Ropa Vieja:
- Brown the beef and preheat the oven to 370 degrees Fahrenheit. When browned set to the side to rest.
- Slice and chop all the vegetables. Julienne them. Add to the pot.
- Add the spices and tomatoes.
- Spices. Stir and mix well.
- Slice the beef and wiggle the pieces in. Add the bay leaves and Simmer then cover put into the oven.
- This has cooked 2-1/2 hours I pulled it out of the oven and then I shredded the beef, added the olives, and stirred it up well. I am letting it rest for 15 minutes. Then serve I hope you enjoy!!
Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary Islands and Cuba. The original recipe consists of a dish made with leftovers from the cocido. In the Americas, it is a shredded flank. Ropa Vieja is traditionally made with flank steak - a very flavorful cut of beef. The Ropa Vieja sauce is complemented by the addition of anchovies and green olives - giving the finished dish a briny zesty.
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