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We hope you got insight from reading it, now let’s go back to bacon potato leek soup recipe. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Potato Leek Soup:
- Provide onion
- Get leeks
- Get large potatoes
- You need thick bacon slices
- Take low sodium chicken stock
- Get bay leaves
- Prepare Italian Spices
- You need minced garlic
- Prepare cream
- Take Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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