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The ingredients needed to make Chicken Curry with raw papaya and potatoes:
- Take chicken curry cut skinout
- Prepare Chicken curry masala
- You need small potatoes in half
- You need thin long sliced raw papaya
- Use curd for marination
- Get cardamoms
- Prepare (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
- Get poppy seeds) Dry roast above masala and paste
- Provide medium onions
- Prepare garlic
- Provide ginger
- Prepare tomato chopped
- Get lime juice
- Provide turmeric powder
- You need slit green chillies
- Prepare Kashmiri red chilli powder
- You need red chilli powder
- Use Salt
Instructions to make Chicken Curry with raw papaya and potatoes:
- After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
- Dry roast the spices and almonds, make it into a paste.
- Make a paste of ginger, garlic and half onion and keep aside.
- In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
- Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
- Serve hot with pulao or simple rice along with onion salad.
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