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We hope you got insight from reading it, now let’s go back to dahi wale baby potato recipe. You can cook dahi wale baby potato using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Dahi wale baby potato:
- Provide 10 baby potatoes
- Provide 1 bowl curd
- Use 1 onion
- Take 3 tomatoes
- Get 1 tbs oil
- Take 1 tbs ghee
- Take 1 each cinnamon, green and black cardamom and star anise
- Take 1 tsp jeera / cumin seeds
- Use 1 bay leaf
- Use to taste salt
- Provide 1 tsp ginger garlic and chilli paste
- Use 5 Cashews
- Prepare 1 tsp peanut powder
- Prepare 1/2 tsp haldi / turmeric powder
- Get 1 tb red chilli powder
- You need 1 tsp coriander powder
- You need 1 tbsp fresh dhaniya for garnishing
Steps to make Dahi wale baby potato:
- Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
- Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
- Cool pressure cooker and blend it and make puree.
- Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
- Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
- Add homemade cream and serve.
Just that there are potatoes added which makes some difference. Serve dahi wale aloo with chapatis, rotis or steamed rice. Dahi Aloo - Potato in Yogurt Gravy - Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal [HD]. Dry Baby Potatoes Recipe - Sukhe Aloo Ki Sabzi - Chapate Masala Aloo Recipe - Aloo Sabzi Recipe. One day i came back from a holiday trip and i found nothing in my fridge as i opened my fridge and found a bowl of curd with few green chilies and some 'Aloos' in the kitchen,so i tried my hands on this quickest, simplest and yummiest recipe.
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