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Before you jump to PALAK PAKORAY #RamadanSpecial recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to palak pakoray #ramadanspecial recipe. To cook palak pakoray #ramadanspecial you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook PALAK PAKORAY #RamadanSpecial:
- You need 2 cup Chickpea flour (Basan)
- Get 1 tsp White zeera
- Get Ajwein half tsp
- You need Salt as your taste
- You need Water
- Prepare Spinach (Palak) Leaves 10-15
Instructions to make PALAK PAKORAY #RamadanSpecial:
- Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
- Then add water & make a liquid paste.
- Now in liquid paste add Palak leave and mix well.
- Now heat oil in a wok then make fry palak pakora until golden brown.
- Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire.
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. This palak pakora recipe is in English. Palak pakora is a delicious tea time snack. Search for your recipe here: Palak Pakora Without Onion Garlic Recipe. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices.
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