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South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

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We hope you got benefit from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) you only need 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Get Sambar
  2. Prepare toor dal
  3. Use turmeric
  4. Prepare red chilli powder
  5. Get tbsn sambar masala of any brand available (eastern/everest)
  6. You need small brinjal
  7. Use small potato
  8. Provide tomato
  9. Provide tamarind juice/pulp
  10. Use salt
  11. Prepare Sambar tempering
  12. Prepare garlic
  13. Take cumin seeds
  14. Prepare mustard seeds
  15. Provide few red chillies
  16. Provide Curry leaves
  17. Take oil
  18. Take Green Coconut chutney
  19. Take coriander leaves, finely chopped
  20. Use grated fresh coconut
  21. Use green chillis
  22. Provide cumin seeds
  23. Take garlic
  24. Use salt
  25. Take Green chutney tempering
  26. Use oil
  27. Prepare cumin
  28. Prepare mustard seeds
  29. You need curry leaves
  30. Take Dosa
  31. Use TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. You need boiled potatoes
  34. Prepare sliced onions
  35. Take cumin seeds
  36. Prepare mustard seeds
  37. Take white lentils
  38. Provide Curry leaves
  39. Use green chillis, chopped
  40. Use tomato, chopped
  41. Provide ginger garlic and chilli paste
  42. Use turmeric
  43. Use Chilli powder
  44. Get salt
  45. Get coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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