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The ingredients needed to make My Leek, Potato & Onion Soup:
- Use 1 full length Leek chopped
- Take 6 medium new Potatoes chopped
- Use 1/4 of a medium white onion chopped
- Use 1/2 tsp cracked Black Pepper
- Provide 1/4 tsp Cumin
- Prepare 1/2 tsp dried Basil
- Take 1 dried Veg Stock
- Get 1/4 tsp black cracked pepper
- Prepare 3 tbls Double Cream
- Prepare 1 tbls Woresester sauce
- Provide 1 pinch chia seeds in each bowl. Or fresh Parsley
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I always think of my childhood when I make potato leek soup. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.
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