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We hope you got insight from reading it, now let’s go back to maple syrup and almond butter tofu - vegan recipe. To cook maple syrup and almond butter tofu - vegan you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Maple syrup and almond butter tofu - vegan:
- Take 125 g firm tofu
- Take 2 tbsp sesame oil
- Prepare 2-3 tbsp tamari or soy sauce
- Get 2 tbsp maple syrup
- Provide 2 tbsp almond butter - crunchy or smooth
- You need Juice of 1/2 lime
- Provide 1 tbsp vegetable oil
- Prepare 2 spring onions chopped + extra to garnish if you like
- Use 2 pak choi chopped roughly
Steps to make Maple syrup and almond butter tofu - vegan:
- Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
- Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
- Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
- After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
- Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
- Add the tofu and sauce to the pan. Cook for a minute or two.
- Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
- You can add some chopped spring onion and some more of the sauce to serve. Enjoy!
Set aside and do NOT refrigerate. Homemade almond butter is easy to make, healthy and tastes just as good, if not better, than store bought. Today, I'm excited to share with you This homemade almond butter recipe only requires one simple ingredient and a bit of patience. In the end, your labor of love will pay off and you'll have the. Butter Lettuce Salad with Feta and Pomegranates.
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