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We hope you got insight from reading it, now let’s go back to hare matar k parathe recipe. To cook hare matar k parathe you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Hare matar k parathe:
- Prepare For stuffing
- Prepare 500 gram greenpeas
- Use 4 potatoes
- Prepare 5-6 green chillies
- You need 5-7 cloves garlic
- Use 1 small piece of ginger
- Take 1/2 table spoon cumeen seeds
- Take 1/2 cup coriander
- Use to taste Salt according
- You need 2 spoon oil
- Get Ghee for brushing paratha
Steps to make Hare matar k parathe:
- Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough.
- Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften.
- Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready.
- Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side.
- Apply ghee on both sides of paratha while cooking.
The recipe is the most simplest version of. I often make Hare Matar ke kabab, Aloo Matar , Matar paneer or Matar Paratha. How to make paratha is the first thing I asked my mother when I was a beginner in cooking myself. I learned all types of parathas be it stuffed or laccha paratha from her. Bajre kay parathay with gajar mater qeema millet bread and carrot peas and ground beef. dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain. double stuffing ke saath.
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