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The ingredients needed to cook Winter Warmer Leek and Potato Soup:
- Provide medium size potatoes
- Prepare large leek
- Take medium onions
- Get medium carrots
- Provide garlic
- Use butter
- You need vegetable stock cubes
- Take boiling water
- You need Salt and pepper
Instructions to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy Perfect fall/winter soup!! This will be added into my repertoire. A hearty bowl of leek and potato soup is one of the most popular winter meals, and it's one that's quick and easy to make from just a few simple natural ingredients. Take a look at today's recipe and discover how you can make a beautifully creamy leek and potato soup without using either butter or.
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