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We hope you got benefit from reading it, now let’s go back to sevai upma recipe. You can have sevai upma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevai upma:
- Take 1 tbsp oil
- You need 1/2 tsp mustard seeds
- Take 2 cup vermicelli
- Prepare 1 Spring curry leaves
- Take 2 tbsp chopped green pepper
- Take 2 tbsp chopped carrot
- You need 1 onion chopped
- Prepare 1 tomato chopped
- You need 1-2 green chilli
- Prepare To taste salt
Steps to make Sevai upma:
- Take 2 cups of water in a pan and keep for boiling when it boils add vermicelli and a pinch of salt
- When vermicelli is cooked switch off the flame and drain it in a colander place the sieve under the running water and keep aside
- Heat a pan with oil,splutter mustard seeds,and dried red chilli.add curry leaves, onions and stir till onions turn pink. Add carrots and saute for 3-5 minutes.
- Add chopped all other vegetables and stir.
- Now add in boiled vermicelli and give a nice mix.cook for about 2-3 minutes until all the masalas are nicely incorporated with vermicelli
- Sprinkle chopped coriander leaves (it's optional) and turn off heat and serve hot
Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great. The sevia upma is a delectable upma recipe with vermicelli or seviyan as ingredient. Add all the sevai into a vessel and crush.add this boiling water till all sevai gets sub merged in. Sevai ka Upma is a quick and easy preparation that come in handy during morning hour rush.
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