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We hope you got benefit from reading it, now let’s go back to chicken nihari recipe. To cook chicken nihari you need 26 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken nihari:
- Get 1 teaspoon cumin
- Provide 1 tablespoon coriander
- Provide 2 tablespoon fennel seeds
- Use 1 inch cinnamon stick
- Provide 1/2 black cardamom
- Prepare 3 green cardamom
- Take 3 cloves
- Provide Powdered spices
- Use 1 tablespoon Kashmiri chilli powder
- Get 1 teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon salt
- Use 500 grams skinless chicken –,cut into pieces
- You need 1/3 cup oil
- Take 1 medium onion –,finely chopped
- Provide 2 1/2 tablespoon Nihari Masala – (recipe given above, you can also
- Provide 1 tablespoon ginger garlic paste
- You need 1/2 cup yogurt
- Prepare as needed Water
- Get 2 tablespoon Lemon juice
- Prepare 2 tablespoon ghee or butter
- Use 1 pinch Kashmiri chilli powder
- Prepare Garnish
- Take 1 inch ginger
- Take Fresh coriander
- You need 4 lemon
Steps to make Chicken nihari:
- In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat.
- Transfer to a food processor and grind finely. Pass the spice mix through a fine seive. Grind the coarse remains again and seive once more. Now, discard the coarse remains. Store spice mix in air tight jar until needed
- Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft.
- Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and 1 cup water. Mix well and cook for 10-15 minutes.
- In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make smooth paste with batter like consistency
- Add wheat paste and yogurt to the chicken pot and mix well.
- Add 1 cup water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point
- Mix well and cover the pot. Let it simmer for another 5 minutes on very low heat until bubbling hot. Nihari is ready
- Heat 2 tablespoon of butter or ghee on a pan and add a pinch of Kashmiri chilli powder.
- Nihari in serving bowl, garnish with ginger and coriander leaves. Pour heated butter the garnish and serve with lemon wedges.
Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.
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