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We hope you got insight from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Potato Soup:
- Take strips lean bacon, chopped
- Take finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Get garlic, minced
- Provide medium-sized potatoes, peeled and cubed
- Use lower-sodium chicken broth
- You need salt
- Prepare white or black pepper
- You need low-fat(1%)milk
- Take all-purpose flour or potato flakes
- You need dried basil leaves
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
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