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Leek and Potato Soup
Leek and Potato Soup

Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great alternative, particularly when compared to soda. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take more measures to ensure that you decide on a healthy mealbut if you opt to forgo low calories for taste, take additional actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to leek and potato soup recipe. To make leek and potato soup you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Leek and Potato Soup:
  1. Use large onion
  2. Provide garlic cloves
  3. Provide olive oil
  4. Get slender leeks (350 g)
  5. Provide medium potatoes (350 g)
  6. Use vegetable stock
  7. You need milk
  8. Provide Salt and Pepper
Instructions to make Leek and Potato Soup:
  1. Heat the oil in the pan and fry the onion and garlic for 3 min.
  2. Add the leeks and cook for 3 min more stirring regularly.
  3. Add the potatoes and cook for 2mins.
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
  5. Remove pan from the hob and stir in the milk
  6. Leave to cool for 15-20 min then blend until smooth and season.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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