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The ingredients needed to make Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too:
- You need 200 grams Chestnuts simmered in their skins
- Take 50 ml Chestnut skin syrup
- You need 50 ml of mont blanc~150ml of cake decoration Heavy cream
Instructions to make Marron Cream Made with Chestnuts Simmered in their Skins - Great for Mont Blanc Too:
- Cracked and malformed chestnuts are suitable for this. Chestnuts that have hard skins will give this a bad texture, so please just use the nut in that case.
- Blend in a food mixer or with a hand mixer. Mincing it several times with a knife is a good idea .
- Adding in the syrup in several batches while mixing will make it smooth. Please make sure to check the taste and texture.
- Add in the whipped cream you will be using in several turns and mix together.
- Once there is no uneven color and it has become glazed, add in rum and vanilla etc. to your preference, and it's done.
- I used 50ml of heavy cream for the mont blanc topping cream.
- This is a basic recipe for chestnuts simmered in their skins. - - https://cookpad.com/us/recipes/172160-the-black-jewels-of-fall-basic-chesnuts-simmered-in-their-inner-skins
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