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The ingredients needed to make Roasted Vermicelli Upma:
- Take 1 cup roasted Vermicelli
- Use 2 cups water
- Prepare 1 Onion
- Use 5 Green chillies
- Provide 2 inch ginger
- Provide 100 gms Paneer
- Prepare 1 cup Curry leaves
- Provide 3 tsp ghee
- You need To taste Salt
- Prepare 10-12 cashewnuts
- Get 1 tsp mustard seeds
- Take 3 tbsp chana dal
- Prepare 1/2 cup Coriander for garnishing
Steps to make Roasted Vermicelli Upma:
- Take a pan, heat ghee, put mustard,chana dal and cashewnuts
- Slice onion, chillies and ginger.
- Once it turns red and mustard start splitting, add onion slices, sliced green chilles and sliced ginger. Let them fry for a while
- Add paneer once onion changes colour mix well. Let it fry for 3-4 mins. Keep stirring
- Add roasted vermicelli. Mix well. Add curry leaves. Let it sautee for 3mins
- Boil two cups of water and add it to the vermicelli mixture. Mix well and add salt as required
- Put a lid and allow the vermicelli to cook until all the water evaporates and upma gets ready
- Sprinkle fresh coriander. Take off the stove. Serve hot with a dash of lime.
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