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The ingredients needed to make Creamy Potato Leek Soup:
- You need Butter
- You need Leek, chopped
- Use Onion, chopped
- Use Potatoes, cubed(small)
- Get Water
- Provide Cooking Cream
- Prepare Garlic powder(really 1/8, didn't have that option)
- Take Pepper (really1/8)
- Provide Sea Salt
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Creamy and delicious vegan potato leek soup! This hearty and comforting meal is filling, satisfying and will have you coming back for more! And potatoes in a soup, well that's always a winner! I am already a huge fan having made my creamy vegan potato soup that I simply adore!
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