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We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato Soup:
- Get leeks trimmed and cut in thin rounds
- Take onion sliced
- Prepare medium potatoes peeled and cubed
- Provide celery stalks
- Get chicken stock or water
- Use knorrox cube
- Provide milk
- Provide fresh cream
- You need bay leaf
- Take Salt
- Take green chillies (optional)
- Take butter
- Get olive oil
- Get garlic chopped
- Provide black pepper
- Provide thyme (optional)
- Use lemon juice
Steps to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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