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Before you jump to Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of the many ways you can make healthy choices out of a lunch menu. This is best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods on your lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make great side dishes, especially the ones that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you may want to take extra steps to make certain you decide on a healthy mealbut should you decide to forgo low calories for taste, then require extra steps to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to colorful & crunchy easy bake chicken & green bean casserole recipe. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Prepare 1-2 pounds chicken
- You need 1 can water chestnuts
- Provide 1 can green beans
- You need 1 can wax beans
- Use 1 yellow onion
- Get 1 packet lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Use 1-2 beef bouillon cubes
- Prepare Salt
- Take Pepper
- Use Garlic salt
- Prepare Onion powder
Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
- Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
- Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
- Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
- I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!
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