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The ingredients needed to prepare Baked chicken breast with vinaigrette:
- Use 1 cup Breadcrumbs (Italian)
- Prepare 1.5 tsp dry parsley flakes
- Get 1.5 tsp garlic powder
- Use 3/4 tsp garlic salt
- Provide 2 Tbsp olive oil vinaigrette "Italian"
- Use 4 large eggs
- You need 4-5 chicken breasts
- Get to taste Salt and pepper
Instructions to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
Transfer chicken to large baking sheet; roast in oven until instant-read thermometer. Incredibly tasty Italian-style chicken bake recipe with potatoes, tomato and herb vinaigrette. So simple to make, it'll be an instant family favourite. Season the chicken breast on both sides with salt and pepper. Chinese Mustard Vinaigrette: Place all of the vinaigrette ingredients in a blender and blend until smooth.
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