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We hope you got benefit from reading it, now let’s go back to aloo pyaz pakode recipe. You can have aloo pyaz pakode using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Aloo pyaz pakode:
- Take 1 cup gram flour
- Use 1 medium chopped potato
- Get 2 medium chopped onion
- Use 1 tbsp coriander powder
- Get 2 Chopped Green chillies
- Take 2 tbsp chopped coriander leaves
- Use 4 pinches salt
- Provide 1 tbsp corn flour
- Take 3/4 cup water
- Take 2 cups refined oil
Steps to make Aloo pyaz pakode:
- This easy recipe needs no introduction and can be prepared quickly. Here’s how you can prepare this amazing delicacy at home.
- To begin with take a large bowl and mix all the dry ingredients together like besan, corn flour, coriander powder, and salt.
- In the meantime, wash the veggies and rinse them in running water.
- Then take a chopping board and finely chop the veggies like green chillies, potato, onions and coriander leaves.
- Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter. Ensure that there are no lumps in the batter.
- Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy.
- Take spoonful of batter and slowly put in the frying pan. Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden-brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce.
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