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The ingredients needed to make Batani gojju/ peas masala:
- Prepare 1 cup peas soaked
- Get 1 onion 1 small chopped
- Get 2 tomato
- Prepare 1/2 spoon ginger garlic paste
- You need 1/2 cup fresh coconut grated
- Provide coriander leaf handfull
- Provide 3 tablespoons oil
- Take 2 tablespoon sambar powder
- You need curry leaves few
- Get 1/2 tablespoons mustard and jeera
Instructions to make Batani gojju/ peas masala:
- Grind coconut, tomato, sambar powder and coriander leaf to a smooth paste keep it aside.
- Heat oil in a pan add mustard, jeera, curry leaves, ginger garlic paste and chopped onion saute it.
- Add peas and salt saute for a minute.
- Add grinded masala. add water and cook.
- Add chopped coriander leaf.
- Serve with poori or chapathi
This batani ghasi tastes good with chapathi or poori or rotti. Boil the green peas with little salt and keep aside. Now in a cup mix the Batani masala along with chopped carrot , onions, coriander leaves , and sprinkle some lemon juice. To begin making Restaurant Style Green Peas Masala, we have to first cook the peas. Finally, switch off the gas and add a dollop of butter and.
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