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We hope you got benefit from reading it, now let’s go back to aloo pyaz chilli pakoda recipe. You can cook aloo pyaz chilli pakoda using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Pyaz Chilli pakoda:
- Take 2 onion thinly sliced
- Get 2 aloo (potatoes)thinly sliced
- Provide 3 cup besan(gram flour)
- You need 1 tbsp ginger garlic paste
- Prepare To taste Salt
- Get 4 green chilli chopped
- Use 2 tsp coriander leaves chopped
- Use 1/4 tsp red chilli powder
- You need 1/4 tsp ajwain/carom seeds
- Prepare As needed Oil for deep frying
Instructions to make Aloo Pyaz Chilli pakoda:
- Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli.
- Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown.
- Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea.
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