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We hope you got insight from reading it, now let’s go back to aloo pyaz ki sabji (spring onion) recipe. To cook aloo pyaz ki sabji (spring onion) you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Aloo pyaz ki sabji (spring onion):
- Prepare 1 bunch Spring onion
- Use 2 Potato large chop
- You need 3-4 Green chilli
- You need 1/4 tsp Jeera
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Take 3 tbsp Oil
Instructions to make Aloo pyaz ki sabji (spring onion):
- Spring onion ko wash kar chop kar le
- Aloo ko Peel Kar cube m cut kar le
- Kadhai m oil garam kere jeera dale ab chop chilli dale.
- Chop onion and aloo dale salt and turmeric dal ke mix kere
- Lid se cover Kar aloo cook hone tak pakaye.
- Sabji dry hone per flame off Kar de.
It is considered a quick and fast option subzi, if you cannot think of a an alternative. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy. Try to use small potatoes and onions for this recipe. Prick the potatoes before frying them so that they get cooked from the inside also.
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