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The ingredients needed to prepare Besan ke gatte ki sabzi:
- You need For Gatte
- Prepare 1 cup besan/gram flour
- Use 2-3 tbsp oil
- You need To taste salt
- Get 1 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- You need 1/4 tsp Ajwain/carom seeds
- Use 2 tbsp yoghurt /curd
- Use For gravy
- Prepare 2 tomatoes
- Get 1/4 cup yoghurt /curd
- Use 1 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Use 1 tsp dry mango powder
- Get 1/4 tsp garam masala
- Provide 1 tsp dhaniya (coriander)powder
- Prepare 1/2 tsp jeera/cumin seeds
- You need 1/2 tsp mustard seeds
- Use 1/4 tsp Kalojni/nigella seeds
- Take 1 tbsp oil
- You need 1 tsp coriander leaves for garnishing
Instructions to make Besan ke gatte ki sabzi:
- Knead the hard dough of gatta
- Take one small portion & roll it like a roll
- Cut it in small pieces & boil in the water.
- In a bowl take curd add red chilli powder,turmeric powder
- Heat a kadhai…add oil then add jeers mustard seeds & kalaunji
- Then add curd mix to the oil
- Make tomato purée and add…add all other spices and cook for 2-3mins
- Then add boiled gatta and mix well
- If you want gravy then add gatta with water
- Gatte ki sabzi is ready
- Serve with chapati/paratha & enjoy.
Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. Watch the Video of Gatte Ki Sabzi. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
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