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The ingredients needed to make Prawns Chana Dal Fried Rice:
- Use 2 cups cooked Basmati rice
- Prepare 1/2 cup boiled chana dal
- Use 15-20 medium size prawns
- You need 1 potato, cut into small cubes and deep fried
- You need 2-3 tbsp. fresh grated coconut
- Use 2 tbsp. oil
- Use 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Take 1-2 sprig curry leaves
- Provide 1-2 fresh chilies, slit
- Get 1 tsp. sambar powder
- Take to taste salt
- You need as needed coriander leaves to garnish
- Prepare 1 tbsp. ghee to drizzle
Instructions to make Prawns Chana Dal Fried Rice:
- Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
- Then add the coconut, fried potatoes, boiled chana dal,
- Fresh chilies, cooked rice, salt to taste and sambar powder.
- Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.
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