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The ingredients needed to cook Tom-kha-gai (spicy coconut chicken soup):
- You need 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- You need 1/2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- You need 1 can coconut milk
- Use 4 tbsp fish sauce
- Provide 3 cup chicken stock
- Take 1 tbsp sugar
- Prepare 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Prepare 1 chopped green onion, cilantro for garnish
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Tom Kha Gai is a creamy, spicy, slightly sour Thai chicken soup. T hai Coconut Chicken Soup Recipe link to video if the video above does not load for you. Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken. So Tom Kha Gai means Chicken galangal soup. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
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