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We hope you got insight from reading it, now let’s go back to leftover pita bread pizza recipe. You can cook leftover pita bread pizza using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Pita Bread Pizza:
- Get leftover pita bread
- Provide pizza sauce
- Get chopped onion
- You need chopped mushrooms
- Provide chopped capsicum
- Provide chopped tomato
- You need mozzarella cheese
- Use dried herbs
- Get olive oil
Instructions to make Leftover Pita Bread Pizza:
- Take a pita bread and lightly toast in a pan till slightly brown on both sides.
- Apply 1/2 tsp olive oil on one side of the pita bread. This will help to prevent pita from getting soggy because of the sauce and cheese.
- After applying oil, put pizza sauce, vegetables and cheese over it.
- Place it in a pan with lid and cook on low flame for 5-8 mins, until cheese melts.
- Take off the heat, add dried herbs, cut into slices and serve hot.
- Note: if you do not want to cook it in a pan, cook it in oven at 200° C for 10 mins, until cheese melts.
- Serve hot with ketchup and mustard sauce.
I tend to cook far more than I need simply because I love cooking. This easy breakfast "pizza" is a quick way to use up leftover pita bread. In just about the time it takes to brew your coffee, you can have slices of this hot, eggy dish ready. Use leftovers for quick and easy mini pizzas. The pizza above was made with leftover pasta sauce, spinach leaves, cherry tomatoes and cheese.
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