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We hope you got insight from reading it, now let’s go back to curried salmon, spiced cauliflower “rice” and lentil daal recipe. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Prepare Salmon
- Get 2 salmon fillets
- Use 2 tsp mild curry powder
- Provide Cauliflower rice
- You need 2 large cauliflower
- Take 2 tsp tikka powder
- Take 1 tsp nigella seeds
- You need Daal
- Provide 1 can green lentils
- Prepare 1 red onion
- You need 1 red chilli
- Provide 1 clove garlic
- Get 1 red pepper
- Use 1 large carrot
- You need 1 tsp cumin
- Take 1 tsp garam masala
- Get 1 tsp mixed herbs
- Provide 150 ml stock
Instructions to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a hot pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
- Serve with yogurt or raita
RELATED: Mujaddara with Spiced Lemon Yogurt. Thomasina Miers' Sri Lankan-style cauliflower curry. I find the flavours and cooking of southern India and Sri Lanka intoxicating, with their use of fresh coconut and inspired spicing. It's a cuisine so full of depth and flavour that it's easy. Don't forget to Subscribe to CurryTrail Recipes below to get our newest recipes delivered straight to your inbox.
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