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Tom Ka. Soup my version
Tom Ka. Soup my version

Before you jump to Tom Ka. Soup my version recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tom ka. soup my version recipe. To cook tom ka. soup my version you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tom Ka. Soup my version:
  1. Take 15 med shrimp peeled @ deveined
  2. Get 1 1/2 tbsp Thai red curry paste
  3. Provide 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. You need 1 carrot med. sliced thin
  6. Take 1 box Swanson Thai ginger broth 32 oz
  7. Get 1 packages mixed mushrooms, use half, add more as needed
  8. You need 1 tbsp sugar add more to taste
  9. Get 1/3 cup chopped cilantro
  10. Use 2 limes zested. and juiced
  11. Take 1 salt to taste
  12. Use 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

Try this delicious soup from Mougeh Tala-Ahmari. You can find Mougeh at @fitfoods on Instagram. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

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