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Steamed rice and chicken curry
Steamed rice and chicken curry

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We hope you got benefit from reading it, now let’s go back to steamed rice and chicken curry recipe. To cook steamed rice and chicken curry you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steamed rice and chicken curry:
  1. Provide For chicken curry-
  2. Provide 500 gms with bone chicken
  3. Prepare 3 medium sized onions paste
  4. Get 2 tablespoons ginger garlic paste
  5. Prepare 2 medium sized tomatoes puree
  6. You need 1 tablespoon green chilli paste
  7. Provide 4-5 cloves
  8. You need 1 cinnamon
  9. Take 5-6 cardamom
  10. Provide 1 medium sized onions fried u can also use barista
  11. You need 3 tablespoons yogurt
  12. Prepare 1 teaspoon red chilli powder
  13. Prepare 1 tablespoon turmeric powder
  14. Provide 1 teaspoon coriander powder
  15. Get 1 teaspoon garam masala powder
  16. Take 1 lemon juice we will use the peel in marination
  17. Take as required Mustard oil for cooking
  18. Get as per taste Salt
  19. Use 1 teaspoon sugar that's totally according to your taste
  20. Prepare 2 bay leaves
Steps to make Steamed rice and chicken curry:
  1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
  2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
  3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
  4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
  5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

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