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We hope you got benefit from reading it, now let’s go back to khichadi with fried bhindi and papad recipe. To make khichadi with fried bhindi and papad you need 24 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Khichadi with fried bhindi and Papad:
- Get 1 cup rice wash and soaked
- Get 1/2 cup moong Dhuli dal wash and soaked
- Get 1/2 tsp turmeric powder
- Use Salt as per taste
- Use Tadka
- You need 1 onion sliced
- Take 1-2 green chilli chopped
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Provide 5-7 cloves Ginger chopped
- You need 1/2 tsp red chilli powder
- You need 4 tbsp Ghee
- Use 1/4 tsp hing
- Use leaves Coriander
- Get Bhindi
- Get 250 gm bhindi(cut from long side in two pieces)
- Provide Chat massla
- Get Amchur powder
- Take Turmeric powder
- Take Red chilli powder
- Use Dhania powder
- You need Salt
- You need Oil for frying
- Get leaves Coriander
Steps to make Khichadi with fried bhindi and Papad:
- Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
- Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
- Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
- In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
- Now pour this tadka over the cooked khichadi.Mix gently.
- Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.
Khichadi is all time favorite in many Indian homes. It is very healthy and a very delicious dish. Rice-daal khichadi, dry peanut chutney with oil and some leftovers from the morning meal. This khichadi is made over the stove top on low heat. They do not like their kichadi to be mushy so it is never made in pressure cooker.
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