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Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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We hope you got benefit from reading it, now let’s go back to kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. To make kao tom ta lay - seafood rice congee 🍚 🇹🇭 you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. You need 2-3 cup vegetable stock or water
  3. Use 2 tbsp soy sauce
  4. You need 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. You need Selection of seafood, I use king prawns, scallops and calamari
  8. Use Crispy garlic
  9. Use 3-4 cloves garlic (crushed and finely chopped)
  10. Get 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms. Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy. Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack.

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