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The ingredients needed to cook Crockpot Orange 🍊 Teriyaki Chicken:
- You need 1 large pack chicken thighs (skinless, boneless, large family pack)
- Prepare 3 onions, sliced
- Take 1 cup orange juice
- Use 1/2 cup water
- Take 10 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Use 1/4 cup soy sauce
- Get 1/3 cup teriyaki sauce
- Take 1/4 teaspoon ground ginger
- You need 1/2 cup light brown sugar
- Take 1 orange 🍊, sliced thinly
- You need 1 bunch green onions, chopped (use the green part to decorate your plate)
Instructions to make Crockpot Orange 🍊 Teriyaki Chicken:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Place your sliced onions all over chicken thighs…….
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
- Pour orange juice mixture all over chicken thighs……
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!
I have been running fast this week in preparation for the annual family Labor Day Weekend at the lake. From Crockpot Sweet & Sour Chicken to a beautiful Teriyaki Braised Beef, these recipes are surprisingly easy to toss together. Easy Orange Chicken made with just five ingredients and in the crockpot. Simple family meal that requires minimal prep and just three hours of cooking In a medium sized bowl, whisk together the marmalade, BBQ sauce, soy sauce and teriyaki sauce. Place the chicken in the crockpot and pour.
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